Espresso terms
We here present an attempt to explain all coffee and espresso terms we run into in the world of coffee. The list is not complete, and it never will be. Please let us know if you find any errors in the explainations below.
| Café au lait | Equal parts coffee and hot (not steamed) milk. | |
| Café canario | A café solo topped with sweet thick milk. | |
| Café con hielo | Sweet coffee poored over ice. (Spain) | |
| Café con leche | Latte in Spain. | |
| Café del tiempo | A Café con hielo with a slice of lemon. | |
| Café solo | Espresso in Spain. | Caffè americano | A Espresso with hot water. |
| Café solo | Espresso in Spain. |